- Art of Charcuterie
WEIGHT: kg 9.
QUALITY: made from the legs of Italian heavy pigs, according to the prescriptions of protected hams. Pigs raised on a controlled diet to the age of at least 10 months, with weight at slaughtering of about 180 kg. Slices are wide and firm and yield is very high, since the fat and rind are trimmed from the sides.
FLAVOUR: flavoured with herb and aromatic berry infusions specially made to an exclusive Villani recipe. Delicate.
HAND-DEBONED: chisel-deboned by hand, extracting the bone so that the inside of the meat is never touched. This process ensures that the product is left completely intact.
HIGH YIELD: with no shank or “fondello”, flat-ended.
Gluten-free. Dairy-free. No added polyphosphates. Only natural flavors.