- Art of Charcuterie
WEIGHT: kg 8,5.
QUALITY: made only from legs of pigs bred in Italy, selected and inspected by Villani. The slices are particularly lean, wide and firm since the fat and rind are trimmed from the sides.
FLAVOUR: Flavoured with infusions made with only natural flavours to an exclusive Villani recipe. Soft and succulent.
HAND-DEBONED: Chisel-deboned by hand, extracting the bone so that the inside of the meat is never touched. This process ensures that the product is left completely intact.
Gluten-free. Dairy-free. No added polyphosphates. Only natural flavors.