Villani salumi - arte di famiglia dal 1886

WEIGHT: kg 3,5.

LENGTH: cm 44.

DIAMETER: cm 12.

QUALITY: the star of the Villani pancetta range, Pancetta al pepe nero (black pepper pancetta) is entirely hand-made. The pork, of choice Italian origin, with the rind and a little fat trimmed off, is salted with sea-salt and left to stand for a few days. It is then coated with a thin layer of fresh garlic before being rolled, and tied. The pancetta is then coated with black pepper skins only, which gives it fragrance without making it hot, and then placed in a gut casing. Hand-tied, it undergoes a curing process lasting no less than 60 days.

FLAVOUR: unique for fragrance and rounded flavour. Very sweet and tasty Its soft texture melts in the mouth, delighting the most discerning gourmet.

Gluten-free. Dairy-free.