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24 Months
Raw ham
Winery fragrance, sweet and unique taste
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Only selected pork legs, suitable in terms of quality and weight for 24 months maturation in the cellar. The result is a ham that is unique in terms of its sweetness and flavour, a rare delicacy. Produced in the Villani factory in Langhirano.
Without gluten, milk derivatives and preservatives.
Weight (g): 70
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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