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Seasoned loin
Loin of pork
Delicate and appetising
Immagine
Loin of Italian boneless pork, particularly lean cut of meat. After salting, it is left to rest and then stuffed, followed by at least 50 days of seasoning. Delicate flavour.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 1,4 (half)
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