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Coppa Stagionata
Typical
Sweet and tasty
Immagine
Coppa of Italian pork, after salting the coppa is stuffed into casings and seasoned for at least 70 days. With a sweet and tasty flavour.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 1,8
Diameter (cm): 10
Seasoning: 70 days
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