Fine pork meat seasoned with salt and a pinch of paprika. Naturally smoked salami with beech wood, with a tantalising taste.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 0.3
Diameter (cm): 7
Grinding: very fine
External appearance: grey-white typical of natural moulds
Cut: by hand, slightly oblique. Slice thickness 2-3 mm