Montanaro is made with selected pork, minced and seasoned with dry white wine, a pinch of fresh garlic and black pepper. Tasty, lightly flavoured.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 1 - 1.5 - 3,4
Diameter (cm): 7 – 8 – 11
Gut: natural and hand-tied for 1 and 1.5 kg sizes; artificial in the net for the large 3.4 kg version
External appearance: brushed
Cut: by hand, oblique. Slice thickness 2-3 mm. For the large size: cut thin machine