Montanaro

Salami

Historical recipe of our lands

Montanaro is made with selected pork, minced and seasoned with dry white wine, a pinch of fresh garlic and black pepper. Tasty, lightly flavoured.

Gluten-free. Without milk derivatives. Only natural flavours.

Average weight (kg): 1 - 1.5 - 3,4

Diameter (cm): 7 – 8 – 11

Grinding: medium-large

Gut: natural and hand-tied for 1 and 1.5 kg sizes; artificial in the net for the large 3.4 kg version

External appearance: brushed

Cut: by hand, oblique. Slice thickness 2-3 mm. For the large size: cut thin machine