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Guanciale
Typical traditional recipe
It melts in the mouth
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Italian pork cheek from the supply chain. An exceptional product, sweet and melt-in-the-mouth, with a unique flavour thanks to its long aging. Excellent both as a cured meat to be served with bread, and as a precious ingredient for tasty and refined dishes. For gourmets.
Free from gluten and milk derivatives.
Weight (g): 80
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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