La dotta

La Dotta

Traditional mortadella

Large slice, delicate and delicious
Mortadella La Dotta

From fine cuts of Italian pork from the supply chain. Ancient recipe with "Garlic of Voghiera PGI" and "Sea salt of Trapani PGI". The superior quality raw material gives the mortadella an intense pink colour and a unique consistency, the slow cooking in the stove enhances its aroma. A mortadella made as tradition dictates, with a large slice and a delicious taste.

Without gluten, milk derivatives and glutamate.

Weight (g): 130

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

LA dotta