Parma ham PDO

Aged in the cellar for over 16 months

Typical fragrance and taste
Parma 16 mesi

Only selected pork legs, salted and left to rest before slow seasoning for at least 16 months. Produced in the Villani factory in Langhirano (Parma) according to the DOP regulations.

Free from gluten and milk derivatives.

Weight (g): 100

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

Illustrazione del prosciutto crudo il Parma