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Roast Turkey
From free-range turkeys
Double steam and oven cooking
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From whole rump of Italian free-range turkeys. Soft and juicy on the inside thanks to steam cooking, crunchy on the outside thanks to the external roasting. Low in fat: less than 3%.
Without gluten, milk derivatives and glutamate.
Weight (g): 120
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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