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Speck from the Alps
Naturally smoked with beech wood
Typical mountain taste
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From pork legs expertly flavoured with sea salt and natural spices, such as juniper. The taste is typical of the mountains thanks to the natural smoking with beech wood.
Free from gluten and milk derivatives.
Weight (g): 110
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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