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Ventricina
Salami
Strong and spicy
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Fine pork meat, seasoned with paprika, crushed red pepper and fennel seeds. Slice of bright red colour and strong and spicy flavour, typical of central-southern Italy.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg) : 2.5
Diameter (cm) : 11.5
Grinding : medium-large
Gut : natural and hand-tied
External appearance : “Washed” and with a curved cornet shape
Cut : machine-made, oblique, thin slice
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