Immagine
![LINEA STANDARD](/sites/default/files/styles/product_label_240/public/2022-01/Linea%20Standard.png?itok=X1yLdAYk)
Lonzardo Black Pepper
Loin of pork
Appetising and tasty
Immagine
![Lonzardo_pepe nero](/sites/default/files/styles/product_main_455_wide_mobile/public/2021-12/Lonzardo_pepe%20nero.jpg?itok=LzOn4bme)
Loin of boneless Italian pork, with rump lard and rind. Seasoned by hand with sea salt and matured for at least 4 months. At the end of seasoning it is protected with a thin layer of "lard" and embellished with crushed black tellicherry pepper. It is characterised by an important part of lean meat, the loin, and by a very evident thickness of lard fat that makes it unique with its melt-in-your-mouth taste and aroma. Appetising and tantalising thanks to the external seasoning.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 5
Immagine
![San Petronio](/sites/default/files/styles/product_illustration_800/public/2021-11/Illustrazione%20Linea%20Standard.png?itok=uosza2a4)