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Rosso di Coppa
Coppa and Pancetta
Gently delicate
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A defatted pancetta wraps a coppa, both of Italian pork. After the salting and the resting phase they are rolled up, stuffed into casings and then tied in an elastic net that keeps them compact throughout the seasoning. The resulting product is unique. Extremely sweet, slightly spicy flavour.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3,5
Diameter (cm): 13
Seasoning: 50 days
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