Pork leg without bone, trimmed and seasoned with sea salt and natural flavours. From the right balance between lean and fat parts and refined smoking, embellished with spices of which juniper is the protagonist. With whole rump, to obtain a high and impactful slice. All the taste of speck in a sweet product, delicately, naturally smoked with beech wood.
Gluten-free. Without milk derivatives.
Average weight (kg): 6
Minimum seasoning (months): 5/6