Immagine
![Parma](/sites/default/files/styles/product_label_240/public/2021-11/PARMA.png?itok=T4DCnb39)
Parma PDO
Whole ham with bone
Winery fragrance, sweet and unique taste
Immagine
![](/sites/default/files/styles/product_main_455_wide_mobile/public/2024-05/Parma%2036%20mesi%20con%20osso-LR.jpg?itok=MjKZcmTl)
Processed and aged at Langhirano (Parma), according to the DOP specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 36 months. The skill of the Salter and the experience of the Cellar Keeper do the rest. Unrivalled sweetness. Distinct aroma, flavour and personality.
Gluten-free. Without milk derivatives.
Average weight (kg): 9 – 9,5 – 10 – 10,5 – 11 – 10,5
Minimum seasoning (months): 13 – 15 – 18 – 24 – 30 – 36
Immagine
![Illustrazione del prosciutto crudo il Parma](/sites/default/files/styles/product_illustration_800/public/2022-01/Illustrazione%20il%20Parma.png?itok=51TUJ39K)