Salame al peperoncino

Chilli Pepper


Strong and spicy
Salamino al peperoncino

Selected pork and natural flavours, to which crushed Calabrian chilli is added. The spiciness of the chilli enriches the salami without being excessive on the palate with a tantalising but balanced result.

Gluten-free. Without milk derivatives. Only natural flavours.

Average weight (kg): 0.24

Diameter (cm): 6

Grinding: medium-fine

Gut: natural

External appearance: grey-white typical of natural moulds. Also available in the “washed” and vacuum-packed versions

Cut: by hand, slightly oblique. Slice thickness 2 mm

Salame al peperoncino