Salame Ungherese

Ungherese Riserva

Salami inspired by far-away lands

Exclusive natural smoking
Salame Ungherese Riserva

Fine Italian pork meat. The character of exclusivity is given by the natural smoking method with beech wood and a potpourri of rose hip, juniper, orange peel and other fragrances. The seasoning exceeds 75 days. A salami rich in taste and tradition.

Gluten-free. Without milk derivatives. Only natural flavours.

Average weight (kg): 3,5

Diameter (cm): 11

Grinding: very fine

Gut: artificial

External appearance: grey-white typical of natural moulds

Cut: machine-made, oblique, thin slice. The flat bases guarantee a high yield in slicing

Illustrazione del salame Ungherese