Immagine
![Salame Ungherese](/sites/default/files/styles/product_label_240/public/2021-11/Etichetta_salame_ungherese.png?itok=tsP0EZ3L)
Ungherese Riserva
Salami inspired by far-away lands
Exclusive natural smoking
Immagine
![Salame Ungherese Riserva](/sites/default/files/styles/product_main_455_wide_mobile/public/2021-12/Salame%20Ungherese%20Riserva.jpg?itok=Wgca_2I0)
Fine Italian pork meat. The character of exclusivity is given by the natural smoking method with beech wood and a potpourri of rose hip, juniper, orange peel and other fragrances. The seasoning exceeds 75 days. A salami rich in taste and tradition.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3,5
Diameter (cm): 11
Grinding: very fine
Gut: artificial
External appearance: grey-white typical of natural moulds
Cut: machine-made, oblique, thin slice. The flat bases guarantee a high yield in slicing
Immagine
![Illustrazione del salame Ungherese](/sites/default/files/styles/product_illustration_800/public/2022-01/Illustrazione%20Ungherese.png?itok=qjpQRfQ3)