![Antica Ardenga](/sites/default/files/styles/product_label_240/public/2023-04/logo-antica-ardenga-480x480.png?itok=GJrdk7H1)
Culatello di Zibello PDO
Culatello
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Nicknamed the 'King of Cured Meats', the culatello di Zibello is a charcuterie masterpiece, the most prized cured meat in Italian culinary culture. It owes its origins to the resourcefulness of the butchers of past who lived in the Bassa Parmense - Parma's low-lying lands. They would choose a leg, trim off the rind and the lean part (known as the fiocco), remove the bone, and then place the remainder in a natural bladder casing. Finally, they would carefully truss the resulting form. As per PDO labelling rules, the freshly selected legs come from pigs born and bred in Italy's Emilia-Romagna and Lombardy regions. The culatello is left in the centuries-old damp terracotta cellars of Antica Ardenga, where - with the changing seasons - it takes on its characteristic flavours and aromas. The result is a unique product, with a full and complex flavour, for connoisseurs.
Without gluten, milk derivatives and preservatives.
Weight (g): 80
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
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