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Felino Salami PGI
Traditional from Parma lowlands
Only Italian pork meat
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A product typical of the Parma meat curing tradition, made only from the finest Italian pork, processed in accordance with the strict local rules. In a natural gut casing and hand-tied with string in the age-old way. Cured in the damp cellars used for the famous Culatello, which create its distinctive fragrance and flavour.
Gluten-free. Without milk derivatives.
Weight (g): 80
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