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Antica Ardenga

Felino Salami PGI

Traditional from Parma lowlands

Only Italian pork meat
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A product typical of the Parma meat curing tradition, made only from the finest Italian pork, processed in accordance with the strict local rules. In a natural gut casing and hand-tied with string in the age-old way. Cured in the damp cellars used for the famous Culatello, which create its distinctive fragrance and flavour.

 

 

Gluten-free. Without milk derivatives.

Weight (g): 80

 

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Antica Ardenga