Etichetta prosciutto cotto il praga

Il Praga

Gastronomic excellence

Ancient recipe, slightly smoked
Cotto Il Praga

Gastronomic excellence from an ancient recipe. From Italian pork leg flavoured with infusions of fresh vegetables, spices and the addition of the "Tredicesima fonte" (Becherovka), a liqueur typical of the Czech Republic distilled with 20 medicinal herbs aged in oak barrels. Large, irregularly rounded slice with external browning. Soft and velvety texture, unique flavour, appetising and with a typical smoky aftertaste.

Free from gluten and milk derivatives.

Weight (g): 110

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

Illustrazione prosciutto cotto il praga