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Irma
Our founder’s mortadella
100% italian, soft and velvet-smooth
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A new recipe, dedicated to the woman whose passion and vision ushered Villani into the world of mortadella. A mortadella made from only Italian meat, prepared with a mixture of nationally-sourced pork shoulder, leg and throat. Seasoned with natural stock and honey, with the addition of a secret ingredient following an ancient recipe. It cleanses the palate and its unique, exclusive flavour makes that next slice hard to resist!
Gluten-free, with no milk derivatives or glutamate.
Weight (g): 110 g
Serving suggestions: open the tray and let it rest at room temperature for 5–10 minutes before tasting.
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