Parma ham PDO 24 months

2 years of minimum seasoning

Winery fragrance, sweet and unique taste
Parma 24 mesi

Only selected pork legs, suitable in terms of quality and weight for 24 months maturation in the cellar. The result is a ham that is unique in terms of its sweetness and flavour, a rare delicacy. Produced in the Villani factory in Langhirano (Parma) according to the DOP regulations.

Without gluten, milk derivatives and preservatives.

Weight (g): 100

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

Illustrazione del prosciutto crudo il Parma