San Daniele

San Daniele ham PDO 24 months

2 years of minimum seasoning

Winery fragrance, sweet and sophisticated taste
San Daniele 24 mesi

Only selected pork legs, suitable in terms of quality and weight for 24 months maturation in the cellar. The result is a sophisticated ham with incomparable sweetness. Produced in the Villani factory in San Daniele del Friuli (Udine) according to the POD regulation.

Without gluten, milk derivatives and preservatives.

Weight (g): 100

Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.

Illustrazione del prosciutto crudo il San Daniele