San Daniele ham PDO 24 months
2 years of minimum seasoning
Only selected pork legs, suitable in terms of quality and weight for 24 months maturation in the cellar. The result is a sophisticated ham with incomparable sweetness. Produced in the Villani factory in San Daniele del Friuli (Udine) according to the POD regulation.
Without gluten, milk derivatives and preservatives.
Weight (g): 100
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.