Crudo Costante

The Italian dry-cured ham, dedicated to founder Costante Villani. 
It is made from the finest Italian legs, selected for their weight and fat thickness.
From here begins a journey shaped by time and patience, one that does not follow a calendar, but respects the raw material. Each leg is aged in our historic cellars in Langhirano, without forcing the process, until it is truly ready.
The expert hands of our salting master and the careful eye of the cellar master guide every stage, respecting natural rhythms and inherited knowledge.
The result is a dry-cured ham that tells a story, capable of stirring emotion from the very first taste.