Crudo Costante
The Founder’s Prosciutto
It begins with the finest Italian pork legs, carefully selected for their weight and fat thickness.
This is where a journey of time and patience begins — one that follows no calendar, but listens to the raw material. Each leg ages in our historic cellars in Langhirano, without rushing the process, until it is truly ready. The expert hands of our Master Salter and the watchful eye of our Cellar Master guide every stage, respecting natural rhythms and time-honoured traditions. The result is a Dry-Cured Ham that tells a story and has the power to move you from the very first taste.
Minimum ageing: 28 months.
Without gluten, milk derivatives and preservatives.
Weight (g): 100
Recommendations for use: open the tray and leave it for 5/10 minutes at room temperature before consuming.
