L’Adorata

Only Italian pork, seasoned with salt, unpeeled garlic, rosemary, and wild fennel flower. The 6-hour wood-fired oven cooking gives this porchetta an intoxicating aroma, while the live flame creates a uniquely crispy crust. The meat is tender and highly digestible. A renowned artisanal product that preserves all the flavor of tradition. Suitable for various uses and occasions: from a street food sandwich to a fragrant, flavorful main course or one-dish meal.