Villani salumi - arte di famiglia dal 1886

WEIGHT: g 100

Cured for 16 months in the Villani plant in San Daniele del Friuli (Udine) according to P.D.O. labelling regulations. The meat is salted and cured patiently, to ensure a careful, gradual curing process.

Gluten-free.
Dairy-free.
100% NATURAL: no nitrites or nitrates.