San Daniele

San Daniele PDO

Whole ham with bone

Winery fragrance, sweet and sophisticated taste
San Daniele 30 mesi con osso

Processed and aged in San Daniele del Friuli (Udine), according to the PDO specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 30 months. The skill of the Salter and the experience of the Cellar Keeper do the rest. Sweet taste and rich in taste nuances.

Gluten-free. Without milk derivatives.

Average weight (kg): 9,5 – 10,5 – 11,5 – 11

Minimum seasoning (months): 13 – 15 – 18 – 24 – 30

Illustrazione del prosciutto crudo il San Daniele