San Daniele PDO
Processed and aged in San Daniele del Friuli (Udine), according to the PDO specification. Everything starts with the best Italian raw material and know-how: only thighs selected by weight at origin to reach a maturation of up to 2 years. The skill of the Salter and the experience of the Cellar Keeper do the rest. Sweet taste and rich in taste nuances.
Gluten-free. Without milk derivatives.
Average weight (kg): 9,5 – 10,5 – 11,5
Minimum seasoning (months): 13 – 15 – 18 – 24