Rolled pancetta with rind
Italian pork pancetta. After the traditional salting with salt and fresh natural aromas, it is left to rest, then rolled and tied for a slow seasoning of 6 months. With a sweet taste, it melts in the mouth. For the superior quality meat, the refined seasoning and the skilful seasoning, savouring it is a true taste experience.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 4
Diameter (cm): 12
Seasoning (months): 6