Selected and skinned Italian pancetta. This is followed by a process whose main phases include: trimming, squaring, salting, resting, tying and bagging, drying and finally seasoning. Also available in a completely degreased version, for a higher percentage of lean. Tasty and traditional.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3,5
Diameter (cm): 11
Seasoning: 40 days (“magretta”); 60