Pastorello

Made from fresh pork legs carefully selected for their weight and characteristics, this ham is crafted using the traditional dry-curing method with sea salt only. After resting, washing and drying, it undergoes a slow ageing process of at least 16 months.

100% natural, with no nitrites or nitrates. Expertly deboned, meticulously trimmed and pressed in the “Special” version, specifically designed to achieve a wide, flat slice reminiscent of ham cut from the bone-in leg.