Quality pork meat seasoned with wine and pepper, for this salami originally from Rome. The lean part, finely ground, is sweetened by the clearly perceptible lardons. The taste is sweet and delicate.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 0,5 – 1,1 – 2,2
Diameter (cm): 6
Grinding: fine with large pieces of lard
Gut: natural and hand-tied
External appearance: grey-white typical of natural moulds
Cut: by hand, oblique. Slice thickness 2 mm