The Fiocco is made with only Italian pork, minced and then seasoned with natural aromas macerated in red wine. A low-fat ham salami, particularly sweet and delicate. Ideal to be enjoyed as a carpaccio with fresh or grilled vegetables and cheeses.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3,5
Diameter (cm): 23
External appearance: floured, with an unmistakable heart shape
Cut: machine, thin slice