Immagine
![Fiocco](/sites/default/files/styles/product_label_240/public/2021-12/Fiocco_01.png?itok=nlXJSgLM)
Fiocco
Salami
A light and refined taste
Immagine
![Fiocco](/sites/default/files/styles/product_main_455_wide_mobile/public/2021-12/Fiocco.jpg?itok=DiiJEO9a)
The Fiocco is made with only Italian pork, minced and then seasoned with natural aromas macerated in red wine. A low-fat salami, particularly sweet and delicate. Ideal to be enjoyed as a carpaccio with fresh or grilled vegetables and cheeses.
Gluten-free. Without milk derivatives. Only natural flavours.
Average weight (kg): 3,5
Diameter (cm): 23
Grinding: medium-large
Gut: artificial
External appearance: floured, with an unmistakable heart shape
Cut: machine, thin slice
Immagine
![Fiocco](/sites/default/files/styles/product_illustration_800/public/2021-12/Fiocco_02.png?itok=ZJ1DOBy3)