Salami dedicated to Castelnuovo Rangone
A typical salami of the Emilian tradition made with Italian pork, minced and seasoned with black peppercorns and dry white wine that enhances and characterises the aroma. Bright colour and soft texture, sweet taste. An appetising temptation.
Gluten-free. Without milk derivatives.
Average weight (kg): 0.33 – 1 – 1.5 – 2.3
Diameter (cm): 7
Gut: natural and hand-tied
External appearance: grey-white typical of natural moulds
Cut: by hand, oblique. Slice thickness 3 mm