Gourmet Panino with Fiocco Salami and Pecorino cheese

panino-rubino
panino-rubino

Welcome to the world of Villani’s gourmet rolls and sandwiches, where every mouthful tells a story of unique flavours and consistencies. Check out our exclusive recipe that brings together light Fiocco Salami with rich medium-mature Pecorino cheese and creamy Olivier salad. Then garnish with the vegetables of your choice for an extra touch of colour and flavour.
This gourmet panino is more than just a meal: it’s a real culinary experience, for sharing with family or friends.

5 min + aubergine cooking time
Easy
Ingredients

1 “Tartaruga” panino made with soft wheat flour

100 g Fiocco Salami

30 g roast aubergines

30 g medium-matured Pecorino cheese

30 g Olivier salad

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