Gourmet Sandwich with La Santo Mortadella, Fava Beans and Chicory

Discover the unmistakable flavour of the gourmet rolls and sandwiches invented by Villani, where culinary creativity meets quality ingredients. This recipe explains how to prepare a special sandwich that combines delicate, fragrant La Santo Mortadella with the classic pairing of fava beans and chicory.
The sweet & sour beetroot pesto provides the ideal note of acidity to accompany this robust cured meat.
A sandwich rich in fragrances to be savoured with your eyes closed and offering enticing consistencies, thanks to Pecorino cheese.
A perfect recipe for a special lunch or to impress your guests with a tasty, sophisticated sandwich option.
1 loaf multigrain sliced bread
100 g La Santo Mortadella
20 g creamed fava beans
30 g blanched chicory
30 g Pecorino cheese
30 g beetroot pesto or Mediterranean pickled vegetables