Gourmet focaccia with La Dotta Mortadella

Villani has created an innovative recipe that transforms the familiar panino into an unforgettable gourmet culinary experience.

La Dotta Mortadella and the traditional taste of rosemary focaccia are a perfect combination. For a truly peerless filled focaccia, sweet caramelised cauliflower and walnut Pecorino are the ideal complement to the flavour of the mortadella. The addition of purple cabbage marinated in apple vinegar balances the rich taste of the mortadella and the delicious Olivier salad. Surprising in both appearance and taste!
Quick to prepare, it’s perfect for impressing your guests!