IL PRELIBATO COOKED HAM WITH CAPER SAUCE AND HARD-BOILED EGGS

Searching for a delicious and nutritious dish? Look no further than this quick and easy recipe for Il Prelibato High Quality Cooked Ham with caper sauce and hard-boiled eggs. This dish is not only rich in flavour, but is also light and healthy, making it perfect for any meal.

Follow our recipe to recreate this dish.

Procedure:

  1. Cook the eggs in cold water and remove after 7 minutes of boiling. 
  2. Cool them, shell them and separate the yolks from the whites.
  3. Chop the capers and gherkins. Finely cut the chives and chop the parsley.
  4. Chop the egg whites and mix them with the capers, gherkins and herbs. 
  5. Add the mayonnaise and season with salt and pepper.
  6. Cut the apple first into slices, then into strips, then into regular cubes.
  7. Arrange the dish with the Il Prelibato Cooked Ham and dress it with the sauce.
  8. Crumble the hard-boiled yolk on top and sprinkle with the diced apple. 
  9. Garnish with sprouts to taste.
23
Easy
Ingredients

300 g Il Prelibato High Quality Cooked Ham

2 eggs

1 tablespoon pickled capers

2-3 pickled gherkins

2 tablespoons of mayonnaise

1 green apple

Parsley, chives

Arugula sprouts 

Salt and pepper

 

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