Truffle Mortadella with octopus and mashed potatoes
Video
Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Truffle Mortadella, octopus and potatoes. Just a few ingredients and above all a few minutes are all that are needed to make it.
Discover the recipe to prepare it at home!
RECIPE FOR 2 PEOPLE
Take two slices of Villani Truffle Mortadella. Boil an octopus, cut it into small pieces and season with oil, parsley and lemon. Prepare some mashed potatoes. Take a small glass and add a teaspoon of mashed potatoes. Fold in half and roll round a slice of mortadella to create a cone, then insert it into the glass. Finally add the octopus to taste.
Your finger food is ready!
Enjoy your meal.
Tempo
15 minutes
Difficoltà
Easy
Ingredients
Prodotto principale
