Fiocco Salami with lentils

Why not prepare a delicious aperitif or a gourmet appetiser to start a special dinner? Here is a quick finger food idea based on Fiocco Salami and lentils. Just a few ingredients and above all a few minutes are all that are needed to make it.

Discover the recipe to prepare it at home!

 

RECIPE FOR 2 PEOPLE

Take four slices of Villani Fiocco Salami. Cook 150 grams of boiled lentils and prepare cherry tomatoes, onions and peppers in confit. Place two slices of the fiocco in a small glass and add 3-4 teaspoons of boiled lentils. Decorate to taste with confit vegetables.

your finger food is ready!

Enjoy your meal.

15 minutes
Easy
Ingredients

Villani Fiocco Salami

Lentils

Peppers, onions and cherry tomatoes confit

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